Left: This is a glimpse of the Teton range when are just about to enter the park.Below: When we were out on the boat on Jackson Lake an entire little family of ducks were enjoying their space, too.
Left: This is a glimpse of the Teton range when are just about to enter the park.I'm adding these 2 recipes from the wedding. Thanks Christy! Did you know she made almost all of those little cheesecakes? All that delicious food was another example of a neighborhood pulling together just because we love each other and that's what we do, so thanks also to Christy's mom, Elaine, and all her amazing friends and neighbors:
PAVLOVA
3 egg whites
1 ½ cups sugar
1 ½ t. vanilla
1 ½ t. vinegar or lemon juice
¼ c. boiling water
1 c. whipping cream
½ t. vanilla
Sliced fresh fruit: peaches, strawberries,
Bananas, kiwi, pineapple
Preheat oven to 450 degrees. Bring egg whites to room temperature. Line a baking sheet with foil.
In a large electric mixer bowl, beat together egg whites, sugar, 1 ½ t. vanilla, vinegar or lemon juice, and boiling water. Beat on high speed for about 12 minutes, scraping bowl constantly, until stiff peaks form and mixture holds its shape but is not dry. Spread the mixture onto the foil, by making small pies. Shape into a pie-shell form with a spoon, making the bottom ½ inch thick and the sides 2 ½ to 3 inches high. Form the edges into peaks or make a rim around the edge. Place baking sheet in center of preheated oven and turn oven off. Let stand 4 to 5 hours. Do not open oven door.
To serve: Remove meringue shell from foil and place on a serving plate. Whip cream with ½ tsp. vanilla until soft peaks form; spread in shell, reserving ½ c. for garnish. Arrange sliced fruit on top of whipped cream and add the 1/2 c. reserved whipped cream in the center of the fruit. Cut and serve immediately. Serves 6 to 8.
Mini Plain Cheesecakes
2 8oz. cream cheese softened
½ c. sugar
1 tsp. vanilla
1 tsp. lemon juice
2 eggs (well beaten)
Mini vanilla wafers (Elaine told me she found these at Smith's)
Whip cream cheese until soft then add sugar and vanilla mixing well. Then add eggs and lemon juice. Whip till fluffy. Line mini cupcake pan with liners then add mini vanilla wafer to bottom of liner. Add Cheesecake filling. Bake at 350 degrees for 12-15 minutes (until almost set) then cool completely. Top with fresh fruit or favorite pie filling. (These can be frozen and saved for a later time also.)